JAPANESE COOKING FOR THE SOUL

Inspired by Japan's delicious and innovative cuisine, this cookbook is inspired by the performance of Itadakimasu, an essential part of Japanese culture which allows us to express gratitude before a meal. With this mindful practice woven throughout each step of the 70 recipes, it celebrates fresh, quality Japanese-inspired cuisine through simple and accessible creations. From Veggie Crunch Rolls and Yakatori Chicken Skewers, to Crab Tempura and Matcha Cheesecake, Japanese Cooking for the Soul caters to every taste, bringing hearty lunchtime favourites and indulgent eats to life.