HOME GROWN HARVEST (RYLAND PETERS AND SMALL)

There is nothing as satisfying, tastier or more nutritious than home-grown fruit and veg. But how best to use it - especially if you have a glut - without eating the same dish days in a row? From Triple Tomato Risotto with Basil or Strawberry Tiramisu, to preserves and chutneys which can be stored for future use, each of these 150 recipes makes the most of fresh produce. With handy tips and hints for preparing vegetables, this is an invaluable guide to cooking seasonally and eating very well indeed.